Cangshan S1 Series 1026030 German Steel Forged 8-Piece Steak Knife Set
Product Description
2017 Housewares Design Award Finalist Forged German Steel Knives
The S1 Series speaks to the purity of minimalism by focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. The sleek and modern knife has exceptional qualities that compliment and elevate the skills of the chef. We designed an ergonomic handle for an easy and comfortable grip. Our knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.
Premier Materials
This knife features high-alloy German X50CrMoV15 Steel gives an exceptional blend of hardness and durability to the edge, allowing for a precise and sharp edge without any brittleness. The steel has a hardness of 58 ±2 on the Rockwell Hardness Rating and is also highly stain resistant.
Key Features
- Forged from high-alloy X50Cr15MoV German Steel
- Undergoes multi step ULTRA-6 Heat Treatment Process
- Ice-hardened blade provides long-lasting sharpness
- Hand polished and hand sharpened by expert bladesmiths
- Patent design knives that focus on ergonomic handle
- 2017 Houseware Design Award finalist
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GOOD DESIGNAesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food. |
HEAT TREATMENTIt took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge. |
HANDCRAFTEDAt the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools. |
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| TN1 Series | TC Series | TV2 Series | J Series | H1 Series | TK Collection | |
| Tang | Full Forged | Full Forged | Full Forged | Half Tang | Full Forged | Full Forged |
| Blade Material | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Japanese VG-10 Steel | German X50CrMoV15 Steel | Damasteel RWL34 Powdered Steel |
| H.R.C | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 60 +/- 2 | 58 +/- 2 | 61 +/- 2 |
| Bolster | Bolster-less | Bolster-less | Full-Bolster | Half-Bolster | Full-Bolster | Full-Bolster |
| NSF Certified | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
